Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type
See how Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type is made up of 85.1% water, 3.2% fat, 2.9% sugars, and 0% alcohol.
Water | 85.1% |
Fat | 3.2% |
Sugars | 2.85% |
Alcohol | 0% |
14.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
3.5%
Similar to 3.5 g of sucrose dissolved in 100g of water
Sweetness
Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type is 2.85% as sweet as table sugar.
2.85%
Nutrition
Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type has 68 kcal per 100g.
| Calories | 68 kcal |
| Total fat | 3.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 8.9 g |
| Sugars | 2.9 g |
| Fiber | 2.3 g |
| Protein | 1.9 g |