Classic mixed vegetables, frozen, cooked, no added fat
See how Classic mixed vegetables, frozen, cooked, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Classic mixed vegetables, frozen, cooked, no added fat is made up of 83% water, 0.2% fat, 3.1% sugars, and 0% alcohol.
Water | 83% |
Fat | 0.15% |
Sugars | 3.11% |
Alcohol | 0% |
Total solids
17%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.4%
Similar to 7.4 g of sucrose dissolved in 100g of water
Sweetness
Classic mixed vegetables, frozen, cooked, no added fat is 3.11% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.11%
Nutrition
Classic mixed vegetables, frozen, cooked, no added fat has 65 kcal per 100g.
| Calories | 65 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 13 g |
| Sugars | 3.1 g |
| Fiber | 4.4 g |
| Protein | 2.9 g |