Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type
See how Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type is made up of 92.8% water, 2.6% fat, 1.2% sugars, and 0% alcohol.
Water | 92.8% |
Fat | 2.6% |
Sugars | 1.15% |
Alcohol | 0% |
7.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type is 1.15% as sweet as table sugar.
1.15%
Nutrition
Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type has 35 kcal per 100g.
| Calories | 35 kcal |
| Total fat | 2.6 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 2.9 g |
| Sugars | 1.2 g |
| Fiber | 1.3 g |
| Protein | 0.6 g |