Green peas, frozen, cooked with oil
See how Green peas, frozen, cooked with oil affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Green peas, frozen, cooked with oil is made up of 77% water, 3.2% fat, 4.3% sugars, and 0% alcohol.
Water | 77% |
Fat | 3.17% |
Sugars | 4.26% |
Alcohol | 0% |
Total solids
23%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.5%
Similar to 9.5 g of sucrose dissolved in 100g of water
Sweetness
Green peas, frozen, cooked with oil is 4.26% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.26%
Nutrition
Green peas, frozen, cooked with oil has 102 kcal per 100g.
| Calories | 102 kcal |
| Total fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Carbohydrates | 13.8 g |
| Sugars | 4.3 g |
| Fiber | 4.4 g |
| Protein | 5 g |