Onions, cooked, no added fat
See how Onions, cooked, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Onions, cooked, no added fat is made up of 86.9% water, 0.1% fat, 5% sugars, and 0% alcohol.
Water | 86.9% |
Fat | 0.12% |
Sugars | 4.97% |
Alcohol | 0% |
Total solids
13.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9%
Similar to 9 g of sucrose dissolved in 100g of water
Sweetness
Onions, cooked, no added fat is 4.97% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.97%
Nutrition
Onions, cooked, no added fat has 47 kcal per 100g.
| Calories | 47 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 11 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Protein | 1.3 g |