Lettuce, cooked
See how Lettuce, cooked affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Lettuce, cooked is made up of 90.6% water, 3.1% fat, 1.3% sugars, and 0% alcohol.
Water | 90.6% |
Fat | 3.11% |
Sugars | 1.26% |
Alcohol | 0% |
Total solids
9.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.1%
Similar to 6.1 g of sucrose dissolved in 100g of water
Sweetness
Lettuce, cooked is 1.26% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.26%
Nutrition
Lettuce, cooked has 49 kcal per 100g.
| Calories | 49 kcal |
| Total fat | 3.1 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 4.2 g |
| Sugars | 1.3 g |
| Fiber | 1.5 g |
| Protein | 1.1 g |