Cactus, cooked, no added fat
See how Cactus, cooked, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cactus, cooked, no added fat is made up of 93.8% water, 0.1% fat, 1.2% sugars, and 0% alcohol.
Water | 93.8% |
Fat | 0.09% |
Sugars | 1.15% |
Alcohol | 0% |
Total solids
6.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.1%
Similar to 5.1 g of sucrose dissolved in 100g of water
Sweetness
Cactus, cooked, no added fat is 1.15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.15%
Nutrition
Cactus, cooked, no added fat has 16 kcal per 100g.
| Calories | 16 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 3.4 g |
| Sugars | 1.2 g |
| Fiber | 2.2 g |
| Protein | 1.3 g |