Burdock, cooked
See how Burdock, cooked affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Burdock, cooked is made up of 76.2% water, 2.9% fat, 3% sugars, and 0% alcohol.
Water | 76.2% |
Fat | 2.89% |
Sugars | 3.02% |
Alcohol | 0% |
Total solids
23.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.9%
Similar to 6.9 g of sucrose dissolved in 100g of water
Sweetness
Burdock, cooked is 3.02% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.02%
Nutrition
Burdock, cooked has 100 kcal per 100g.
| Calories | 100 kcal |
| Total fat | 2.9 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 18.1 g |
| Sugars | 3 g |
| Fiber | 3.4 g |
| Protein | 1.6 g |