Lima beans, from frozen, fat added
See how Lima beans, from frozen, fat added affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Lima beans, from frozen, fat added is made up of 71% water, 2.9% fat, 1.3% sugars, and 0% alcohol.
Water | 71% |
Fat | 2.88% |
Sugars | 1.3% |
Alcohol | 0% |
Total solids
29%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.7%
Similar to 6.7 g of sucrose dissolved in 100g of water
Sweetness
Lima beans, from frozen, fat added is 1.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.3%
Nutrition
Lima beans, from frozen, fat added has 123 kcal per 100g.
| Calories | 123 kcal |
| Total fat | 2.9 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 18.7 g |
| Sugars | 1.3 g |
| Fiber | 5.1 g |
| Protein | 5.9 g |