Aloe vera juice drink
See how Aloe vera juice drink affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Aloe vera juice drink is made up of 96.2% water, 0% fat, 3.8% sugars, and 0% alcohol.
Water | 96.2% |
Fat | 0% |
Sugars | 3.75% |
Alcohol | 0% |
Total solids
3.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4%
Similar to 4 g of sucrose dissolved in 100g of water
Sweetness
Aloe vera juice drink is 3.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.75%
Nutrition
Aloe vera juice drink has 15 kcal per 100g.
| Calories | 15 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 3.8 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 0 g |