Hot Thai sauce
See how Hot Thai sauce affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Hot Thai sauce is made up of 76.2% water, 0.7% fat, 16.1% sugars, and 0% alcohol.
Water | 76.2% |
Fat | 0.66% |
Sugars | 16.1% |
Alcohol | 0% |
Total solids
23.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
75.3%
Similar to 75.3 g of sucrose dissolved in 100g of water
Sweetness
Hot Thai sauce is 16.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.1%
Nutrition
Hot Thai sauce has 74 kcal per 100g.
| Calories | 74 kcal |
| Total fat | 0.7 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 16.6 g |
| Sugars | 16.1 g |
| Fiber | 0.5 g |
| Protein | 1 g |