Sweet potato fries, fast food / restaurant
See how Sweet potato fries, fast food / restaurant affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sweet potato fries, fast food / restaurant is made up of 40.9% water, 23.9% fat, 11.5% sugars, and 0% alcohol.
Water | 40.9% |
Fat | 23.9% |
Sugars | 11.5% |
Alcohol | 0% |
Total solids
59.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.2%
Similar to 19.2 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato fries, fast food / restaurant is 11.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.5%
Nutrition
Sweet potato fries, fast food / restaurant has 305 kcal per 100g.
| Calories | 305 kcal |
| Total fat | 23.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Carbohydrates | 31.6 g |
| Sugars | 11.5 g |
| Fiber | 5.1 g |
| Protein | 1.9 g |