Sweet potato fries, frozen
See how Sweet potato fries, frozen affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sweet potato fries, frozen is made up of 49.4% water, 9.4% fat, 13.6% sugars, and 0% alcohol.
Water | 49.4% |
Fat | 9.39% |
Sugars | 13.6% |
Alcohol | 0% |
Total solids
50.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18%
Similar to 18 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato fries, frozen is 13.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.6%
Nutrition
Sweet potato fries, frozen has 192 kcal per 100g.
| Calories | 192 kcal |
| Total fat | 9.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 37.4 g |
| Sugars | 13.6 g |
| Fiber | 6 g |
| Protein | 2.3 g |