Sweet potato chips
See how Sweet potato chips affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sweet potato chips is made up of 4.5% water, 32.2% fat, 8.8% sugars, and 0% alcohol.
Water | 4.49% |
Fat | 32.2% |
Sugars | 8.78% |
Alcohol | 0% |
Total solids
95.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.3%
Similar to 15.3 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato chips is 8.78% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.78%
Nutrition
Sweet potato chips has 529 kcal per 100g.
| Calories | 529 kcal |
| Total fat | 32.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Carbohydrates | 56.5 g |
| Sugars | 8.8 g |
| Fiber | 8.8 g |
| Protein | 2.9 g |