Sweet potato, canned, fat added
See how Sweet potato, canned, fat added affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sweet potato, canned, fat added is made up of 72.7% water, 4.4% fat, 4.8% sugars, and 0% alcohol.
Water | 72.7% |
Fat | 4.35% |
Sugars | 4.75% |
Alcohol | 0% |
Total solids
27.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.8%
Similar to 10.8 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato, canned, fat added is 4.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.75%
Nutrition
Sweet potato, canned, fat added has 124 kcal per 100g.
| Calories | 124 kcal |
| Total fat | 4.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbohydrates | 20 g |
| Sugars | 4.8 g |
| Fiber | 1.7 g |
| Protein | 1.6 g |