Sweet potato, baked, NS as to fat
See how Sweet potato, baked, NS as to fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sweet potato, baked, NS as to fat is made up of 75.2% water, 4.5% fat, 6% sugars, and 0% alcohol.
Water | 75.2% |
Fat | 4.53% |
Sugars | 6% |
Alcohol | 0% |
Total solids
24.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato, baked, NS as to fat is 6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6%
Nutrition
Sweet potato, baked, NS as to fat has 115 kcal per 100g.
| Calories | 115 kcal |
| Total fat | 4.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbohydrates | 17.1 g |
| Sugars | 6 g |
| Fiber | 3 g |
| Protein | 1.6 g |