Peas and carrots, cooked, NS as to form
See how Peas and carrots, cooked, NS as to form affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Peas and carrots, cooked, NS as to form is made up of 80.2% water, 3% fat, 5.3% sugars, and 0% alcohol.
Water | 80.2% |
Fat | 3.03% |
Sugars | 5.25% |
Alcohol | 0% |
Total solids
19.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.2%
Similar to 10.2 g of sucrose dissolved in 100g of water
Sweetness
Peas and carrots, cooked, NS as to form is 5.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.25%
Nutrition
Peas and carrots, cooked, NS as to form has 89 kcal per 100g.
| Calories | 89 kcal |
| Total fat | 3 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 12.5 g |
| Sugars | 5.3 g |
| Fiber | 4.4 g |
| Protein | 3.2 g |