Turnip greens, frozen, cooked, no added fat
See how Turnip greens, frozen, cooked, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Turnip greens, frozen, cooked, no added fat is made up of 90.1% water, 0.4% fat, 0.8% sugars, and 0% alcohol.
Water | 90.1% |
Fat | 0.42% |
Sugars | 0.75% |
Alcohol | 0% |
Total solids
9.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.5%
Similar to 4.5 g of sucrose dissolved in 100g of water
Sweetness
Turnip greens, frozen, cooked, no added fat is 0.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.75%
Nutrition
Turnip greens, frozen, cooked, no added fat has 29 kcal per 100g.
| Calories | 29 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 5 g |
| Sugars | 0.8 g |
| Fiber | 3.4 g |
| Protein | 3.3 g |