Poke greens, cooked
See how Poke greens, cooked affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Poke greens, cooked is made up of 90.3% water, 2.9% fat, 1.6% sugars, and 0% alcohol.
Water | 90.3% |
Fat | 2.93% |
Sugars | 1.55% |
Alcohol | 0% |
Total solids
9.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Poke greens, cooked is 1.55% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.55%
Nutrition
Poke greens, cooked has 42 kcal per 100g.
| Calories | 42 kcal |
| Total fat | 2.9 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 3.1 g |
| Sugars | 1.6 g |
| Fiber | 1.5 g |
| Protein | 2.2 g |