Dandelion greens, cooked
See how Dandelion greens, cooked affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Dandelion greens, cooked is made up of 81.9% water, 3.5% fat, 0.7% sugars, and 0% alcohol.
Water | 81.9% |
Fat | 3.47% |
Sugars | 0.74% |
Alcohol | 0% |
Total solids
18.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.7%
Similar to 6.7 g of sucrose dissolved in 100g of water
Sweetness
Dandelion greens, cooked is 0.74% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.74%
Nutrition
Dandelion greens, cooked has 71 kcal per 100g.
| Calories | 71 kcal |
| Total fat | 3.5 g |
| Saturated fat | 0.9 g |
| Trans fat | 0 g |
| Carbohydrates | 9.6 g |
| Sugars | 0.7 g |
| Fiber | 3.6 g |
| Protein | 2.8 g |