Beet greens, raw
See how Beet greens, raw affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beet greens, raw is made up of 91% water, 0.1% fat, 0.5% sugars, and 0% alcohol.
Water | 91% |
Fat | 0.13% |
Sugars | 0.5% |
Alcohol | 0% |
Total solids
9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7%
Similar to 7 g of sucrose dissolved in 100g of water
Sweetness
Beet greens, raw is 0.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.5%
Nutrition
Beet greens, raw has 22 kcal per 100g.
| Calories | 22 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 4.3 g |
| Sugars | 0.5 g |
| Fiber | 3.7 g |
| Protein | 2.2 g |