Potato chips, reduced fat
See how Potato chips, reduced fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Potato chips, reduced fat is made up of 1% water, 20.6% fat, 0.2% sugars, and 0% alcohol.
Water | 0.99% |
Fat | 20.6% |
Sugars | 0.22% |
Alcohol | 0% |
Total solids
99%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.4%
Similar to 11.4 g of sucrose dissolved in 100g of water
Sweetness
Potato chips, reduced fat is 0.22% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.22%
Nutrition
Potato chips, reduced fat has 482 kcal per 100g.
| Calories | 482 kcal |
| Total fat | 20.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Carbohydrates | 67.1 g |
| Sugars | 0.2 g |
| Fiber | 6 g |
| Protein | 7 g |