Potato, roasted, from fresh, peel eaten, no added fat
See how Potato, roasted, from fresh, peel eaten, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Potato, roasted, from fresh, peel eaten, no added fat is made up of 74.6% water, 0.1% fat, 1.2% sugars, and 0% alcohol.
Water | 74.6% |
Fat | 0.13% |
Sugars | 1.18% |
Alcohol | 0% |
Total solids
25.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.9%
Similar to 5.9 g of sucrose dissolved in 100g of water
Sweetness
Potato, roasted, from fresh, peel eaten, no added fat is 1.18% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.18%
Nutrition
Potato, roasted, from fresh, peel eaten, no added fat has 93 kcal per 100g.
| Calories | 93 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 21.1 g |
| Sugars | 1.2 g |
| Fiber | 2.2 g |
| Protein | 2.5 g |