Potato, baked, peel not eaten
See how Potato, baked, peel not eaten affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Potato, baked, peel not eaten is made up of 75.1% water, 0.1% fat, 1.7% sugars, and 0% alcohol.
Water | 75.1% |
Fat | 0.1% |
Sugars | 1.69% |
Alcohol | 0% |
Total solids
24.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.9%
Similar to 6.9 g of sucrose dissolved in 100g of water
Sweetness
Potato, baked, peel not eaten is 1.69% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.69%
Nutrition
Potato, baked, peel not eaten has 93 kcal per 100g.
| Calories | 93 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 21.4 g |
| Sugars | 1.7 g |
| Fiber | 1.5 g |
| Protein | 2 g |