Fruit smoothie, with whole fruit, non-dairy
See how Fruit smoothie, with whole fruit, non-dairy affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Fruit smoothie, with whole fruit, non-dairy is made up of 85.3% water, 1.1% fat, 5.2% sugars, and 0% alcohol.
Water | 85.3% |
Fat | 1.06% |
Sugars | 5.17% |
Alcohol | 0% |
Total solids
14.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.8%
Similar to 5.8 g of sucrose dissolved in 100g of water
Sweetness
Fruit smoothie, with whole fruit, non-dairy is 5.17% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.17%
Nutrition
Fruit smoothie, with whole fruit, non-dairy has 60 kcal per 100g.
| Calories | 60 kcal |
| Total fat | 1.1 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 11.6 g |
| Sugars | 5.2 g |
| Fiber | 1.1 g |
| Protein | 1.5 g |