Cranberry juice, 100%, not a blend
See how Cranberry juice, 100%, not a blend affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cranberry juice, 100%, not a blend is made up of 92.3% water, 0.3% fat, 3.4% sugars, and 0% alcohol.
Water | 92.3% |
Fat | 0.34% |
Sugars | 3.41% |
Alcohol | 0% |
Total solids
7.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.6%
Similar to 3.6 g of sucrose dissolved in 100g of water
Sweetness
Cranberry juice, 100%, not a blend is 3.41% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.41%
Nutrition
Cranberry juice, 100%, not a blend has 32 kcal per 100g.
| Calories | 32 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 7.3 g |
| Sugars | 3.4 g |
| Fiber | 0.1 g |
| Protein | 0 g |