Pineapple, canned, juice pack
See how Pineapple, canned, juice pack affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pineapple, canned, juice pack is made up of 86.8% water, 0.1% fat, 11.3% sugars, and 0% alcohol.
Water | 86.8% |
Fat | 0.12% |
Sugars | 11.3% |
Alcohol | 0% |
Total solids
13.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.4%
Similar to 11.4 g of sucrose dissolved in 100g of water
Sweetness
Pineapple, canned, juice pack is 11.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.3%
Nutrition
Pineapple, canned, juice pack has 48 kcal per 100g.
| Calories | 48 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 12.2 g |
| Sugars | 11.3 g |
| Fiber | 0.8 g |
| Protein | 0.4 g |