Applesauce, flavored
See how Applesauce, flavored affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Applesauce, flavored is made up of 81.4% water, 0.2% fat, 15.6% sugars, and 0% alcohol.
Water | 81.4% |
Fat | 0.17% |
Sugars | 15.6% |
Alcohol | 0% |
Total solids
18.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.6%
Similar to 15.6 g of sucrose dissolved in 100g of water
Sweetness
Applesauce, flavored is 15.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.6%
Nutrition
Applesauce, flavored has 75 kcal per 100g.
| Calories | 75 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 18 g |
| Sugars | 15.6 g |
| Fiber | 1 g |
| Protein | 0.3 g |