Prune, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Prune, dried is made up of 30.9% water, 0.4% fat, 38.1% sugars, and 0% alcohol.
| Water | 30.9% |
| Fat | 0.38% |
| Sugars | 38.1% |
| Alcohol | 0% |
Total solids
69.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38.1%
Similar to 38.1 g of sucrose dissolved in 100g of water
Sweetness
Prune, dried is 38.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
38.1%
Nutrition
Prune, dried has 240 kcal per 100g. These calories are derived from 38.1 g of sugars, 0.4 g of fat, 63.9 g of carbohydrates, and 2.2 g of protein.
| Energy | 240 kcal |
| Fat | 0.4 g |
| Carbohydrates | 63.9 g |
| Sugars | 38.1 g |
| Fiber | 7.1 g |
| Protein | 2.2 g |