Lime juice, 100%, freshly squeezed
See how Lime juice, 100%, freshly squeezed affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Lime juice, 100%, freshly squeezed is made up of 90.8% water, 0.1% fat, 1.7% sugars, and 0% alcohol.
Water | 90.8% |
Fat | 0.07% |
Sugars | 1.69% |
Alcohol | 0% |
Total solids
9.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1.7%
Similar to 1.7 g of sucrose dissolved in 100g of water
Sweetness
Lime juice, 100%, freshly squeezed is 1.69% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.69%
Nutrition
Lime juice, 100%, freshly squeezed has 25 kcal per 100g.
| Calories | 25 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 8.4 g |
| Sugars | 1.7 g |
| Fiber | 0.4 g |
| Protein | 0.4 g |