Beans and rice, with tomatoes
See how Beans and rice, with tomatoes affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beans and rice, with tomatoes is made up of 68.4% water, 3.5% fat, 0.8% sugars, and 0% alcohol.
Water | 68.4% |
Fat | 3.46% |
Sugars | 0.81% |
Alcohol | 0% |
Total solids
31.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.7%
Similar to 9.7 g of sucrose dissolved in 100g of water
Sweetness
Beans and rice, with tomatoes is 0.81% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.81%
Nutrition
Beans and rice, with tomatoes has 137 kcal per 100g.
| Calories | 137 kcal |
| Total fat | 3.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Carbohydrates | 21.9 g |
| Sugars | 0.8 g |
| Fiber | 3.8 g |
| Protein | 4.7 g |