Beans and white rice
See how Beans and white rice affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beans and white rice is made up of 62.4% water, 4.2% fat, 0.2% sugars, and 0% alcohol.
Water | 62.4% |
Fat | 4.21% |
Sugars | 0.21% |
Alcohol | 0% |
Total solids
37.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.8%
Similar to 6.8 g of sucrose dissolved in 100g of water
Sweetness
Beans and white rice is 0.21% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.21%
Nutrition
Beans and white rice has 164 kcal per 100g.
| Calories | 164 kcal |
| Total fat | 4.2 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 25.2 g |
| Sugars | 0.2 g |
| Fiber | 3.7 g |
| Protein | 6.5 g |