Macaroni or noodles with cheese, whole grain
See how Macaroni or noodles with cheese, whole grain affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Macaroni or noodles with cheese, whole grain is made up of 55.9% water, 10.9% fat, 2.5% sugars, and 0% alcohol.
Water | 55.9% |
Fat | 10.9% |
Sugars | 2.53% |
Alcohol | 0% |
Total solids
44.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.9%
Similar to 12.9 g of sucrose dissolved in 100g of water
Sweetness
Macaroni or noodles with cheese, whole grain is 2.53% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.53%
Nutrition
Macaroni or noodles with cheese, whole grain has 219 kcal per 100g.
| Calories | 219 kcal |
| Total fat | 10.9 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Carbohydrates | 22.7 g |
| Sugars | 2.5 g |
| Fiber | 2.2 g |
| Protein | 8.8 g |