Cereal, reduced sugar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, reduced sugar is made up of 8.7% water, 3.7% fat, 19.8% sugars, and 0% alcohol.
| Water | 8.65% |
| Fat | 3.67% |
| Sugars | 19.8% |
| Alcohol | 0% |
Total solids
91.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.5%
Similar to 27.5 g of sucrose dissolved in 100g of water
Sweetness
Cereal, reduced sugar is 19.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.8%
Nutrition
Cereal, reduced sugar has 376 kcal per 100g. These calories are derived from 19.8 g of sugars, 3.7 g of fat, 76.9 g of carbohydrates, and 8.4 g of protein.
| Energy | 376 kcal |
| Fat | 3.7 g |
| Carbohydrates | 76.9 g |
| Sugars | 19.8 g |
| Fiber | 6.4 g |
| Protein | 8.4 g |