Cereal, corn flakes, flavored
See how Cereal, corn flakes, flavored affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal, corn flakes, flavored is made up of 7.5% water, 1.3% fat, 32.5% sugars, and 0% alcohol.
Water | 7.51% |
Fat | 1.27% |
Sugars | 32.5% |
Alcohol | 0% |
Total solids
92.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
47.3%
Similar to 47.3 g of sucrose dissolved in 100g of water
Sweetness
Cereal, corn flakes, flavored is 32.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
32.5%
Nutrition
Cereal, corn flakes, flavored has 375 kcal per 100g.
| Calories | 375 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 84.7 g |
| Sugars | 32.5 g |
| Fiber | 2.6 g |
| Protein | 4.8 g |