Cereal, bran flakes, flavored
See how Cereal, bran flakes, flavored affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cereal, bran flakes, flavored is made up of 9.4% water, 1.2% fat, 29.3% sugars, and 0% alcohol.
Water | 9.36% |
Fat | 1.18% |
Sugars | 29.3% |
Alcohol | 0% |
Total solids
90.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.3%
Similar to 39.3 g of sucrose dissolved in 100g of water
Sweetness
Cereal, bran flakes, flavored is 29.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
29.3%
Nutrition
Cereal, bran flakes, flavored has 353 kcal per 100g.
| Calories | 353 kcal |
| Total fat | 1.2 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 78.7 g |
| Sugars | 29.3 g |
| Fiber | 12.4 g |
| Protein | 8.1 g |