Cereal, oat squares
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, oat squares is made up of 8.6% water, 5.2% fat, 20.5% sugars, and 0% alcohol.
| Water | 8.59% |
| Fat | 5.22% |
| Sugars | 20.5% |
| Alcohol | 0% |
Total solids
91.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.4%
Similar to 26.4 g of sucrose dissolved in 100g of water
Sweetness
Cereal, oat squares is 20.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.5%
Nutrition
Cereal, oat squares has 379 kcal per 100g. These calories are derived from 20.5 g of sugars, 5.2 g of fat, 73.3 g of carbohydrates, and 10.4 g of protein.
| Energy | 379 kcal |
| Fat | 5.2 g |
| Carbohydrates | 73.3 g |
| Sugars | 20.5 g |
| Fiber | 8 g |
| Protein | 10.4 g |