Cereal, ready-to-eat, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, ready-to-eat, NFS is made up of 8.1% water, 4% fat, 25.4% sugars, and 0% alcohol.
| Water | 8.05% |
| Fat | 4.01% |
| Sugars | 25.4% |
| Alcohol | 0% |
Total solids
92%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
33.4%
Similar to 33.4 g of sucrose dissolved in 100g of water
Sweetness
Cereal, ready-to-eat, NFS is 25.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25.4%
Nutrition
Cereal, ready-to-eat, NFS has 379 kcal per 100g. These calories are derived from 25.4 g of sugars, 4 g of fat, 77.7 g of carbohydrates, and 7.7 g of protein.
| Energy | 379 kcal |
| Fat | 4 g |
| Carbohydrates | 77.7 g |
| Sugars | 25.4 g |
| Fiber | 6.6 g |
| Protein | 7.7 g |