Rice, brown, cooked, made with margarine
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Rice, brown, cooked, made with margarine is made up of 68.8% water, 2.6% fat, 0.2% sugars, and 0% alcohol.
| Water | 68.8% |
| Fat | 2.6% |
| Sugars | 0.22% |
| Alcohol | 0% |
Total solids
31.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.4%
Similar to 3.4 g of sucrose dissolved in 100g of water
Sweetness
Rice, brown, cooked, made with margarine is 0.22% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.22%
Nutrition
Rice, brown, cooked, made with margarine has 134 kcal per 100g. These calories are derived from 0.2 g of sugars, 2.6 g of fat, 25.2 g of carbohydrates, and 2.4 g of protein.
| Energy | 134 kcal |
| Fat | 2.6 g |
| Carbohydrates | 25.2 g |
| Sugars | 0.2 g |
| Fiber | 1 g |
| Protein | 2.4 g |