Rice, brown, cooked, fat added, made with oil
See how Rice, brown, cooked, fat added, made with oil affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Rice, brown, cooked, fat added, made with oil is made up of 68.1% water, 3.4% fat, 0.2% sugars, and 0% alcohol.
Water | 68.1% |
Fat | 3.41% |
Sugars | 0.22% |
Alcohol | 0% |
Total solids
31.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.8%
Similar to 5.8 g of sucrose dissolved in 100g of water
Sweetness
Rice, brown, cooked, fat added, made with oil is 0.22% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.22%
Nutrition
Rice, brown, cooked, fat added, made with oil has 141 kcal per 100g.
| Calories | 141 kcal |
| Total fat | 3.4 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Carbohydrates | 25.2 g |
| Sugars | 0.2 g |
| Fiber | 1 g |
| Protein | 2.4 g |