Oatmeal, instant, maple flavored, no added fat
See how Oatmeal, instant, maple flavored, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Oatmeal, instant, maple flavored, no added fat is made up of 75.2% water, 1.3% fat, 8% sugars, and 0% alcohol.
Water | 75.2% |
Fat | 1.25% |
Sugars | 7.99% |
Alcohol | 0% |
Total solids
24.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.9%
Similar to 11.9 g of sucrose dissolved in 100g of water
Sweetness
Oatmeal, instant, maple flavored, no added fat is 7.99% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.99%
Nutrition
Oatmeal, instant, maple flavored, no added fat has 102 kcal per 100g.
| Calories | 102 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrates | 20.2 g |
| Sugars | 8 g |
| Fiber | 1.9 g |
| Protein | 2.4 g |