Oatmeal, instant, plain, made with milk, no added fat
See how Oatmeal, instant, plain, made with milk, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Oatmeal, instant, plain, made with milk, no added fat is made up of 73.8% water, 3% fat, 4.2% sugars, and 0% alcohol.
Water | 73.8% |
Fat | 3.04% |
Sugars | 4.24% |
Alcohol | 0% |
Total solids
26.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.3%
Similar to 6.3 g of sucrose dissolved in 100g of water
Sweetness
Oatmeal, instant, plain, made with milk, no added fat is 4.24% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.24%
Nutrition
Oatmeal, instant, plain, made with milk, no added fat has 111 kcal per 100g.
| Calories | 111 kcal |
| Total fat | 3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbohydrates | 17.1 g |
| Sugars | 4.2 g |
| Fiber | 1.9 g |
| Protein | 5 g |