Cornmeal mush, no added fat
See how Cornmeal mush, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cornmeal mush, no added fat is made up of 85.8% water, 0.3% fat, 0.3% sugars, and 0% alcohol.
Water | 85.8% |
Fat | 0.28% |
Sugars | 0.25% |
Alcohol | 0% |
Total solids
14.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.3%
Similar to 2.3 g of sucrose dissolved in 100g of water
Sweetness
Cornmeal mush, no added fat is 0.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.25%
Nutrition
Cornmeal mush, no added fat has 58 kcal per 100g.
| Calories | 58 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 12.5 g |
| Sugars | 0.3 g |
| Fiber | 0.6 g |
| Protein | 1.1 g |