Grits, instant, made with water, no added fat
See how Grits, instant, made with water, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Grits, instant, made with water, no added fat is made up of 82.4% water, 0.4% fat, 0.3% sugars, and 0% alcohol.
Water | 82.4% |
Fat | 0.4% |
Sugars | 0.29% |
Alcohol | 0% |
Total solids
17.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.5%
Similar to 6.5 g of sucrose dissolved in 100g of water
Sweetness
Grits, instant, made with water, no added fat is 0.29% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.29%
Nutrition
Grits, instant, made with water, no added fat has 65 kcal per 100g.
| Calories | 65 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 14.8 g |
| Sugars | 0.3 g |
| Fiber | 0.8 g |
| Protein | 1.4 g |