Grits, regular or quick, made with water, NS as to fat
See how Grits, regular or quick, made with water, NS as to fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Grits, regular or quick, made with water, NS as to fat is made up of 84.4% water, 1.8% fat, 0.1% sugars, and 0% alcohol.
Water | 84.4% |
Fat | 1.84% |
Sugars | 0.1% |
Alcohol | 0% |
Total solids
15.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.4%
Similar to 2.4 g of sucrose dissolved in 100g of water
Sweetness
Grits, regular or quick, made with water, NS as to fat is 0.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.1%
Nutrition
Grits, regular or quick, made with water, NS as to fat has 71 kcal per 100g.
| Calories | 71 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 12.2 g |
| Sugars | 0.1 g |
| Fiber | 0.7 g |
| Protein | 1.2 g |