Dosa, plain
See how Dosa, plain affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Dosa, plain is made up of 51.8% water, 4.1% fat, 0.3% sugars, and 0% alcohol.
Water | 51.8% |
Fat | 4.05% |
Sugars | 0.3% |
Alcohol | 0% |
Total solids
48.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.2%
Similar to 9.2 g of sucrose dissolved in 100g of water
Sweetness
Dosa, plain is 0.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.3%
Nutrition
Dosa, plain has 210 kcal per 100g.
| Calories | 210 kcal |
| Total fat | 4.1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 37 g |
| Sugars | 0.3 g |
| Fiber | 1.8 g |
| Protein | 5.7 g |