Pretzels, soft, gluten free, cinnamon sugar coated
See how Pretzels, soft, gluten free, cinnamon sugar coated affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pretzels, soft, gluten free, cinnamon sugar coated is made up of 23% water, 8.1% fat, 22.4% sugars, and 0% alcohol.
Water | 23% |
Fat | 8.14% |
Sugars | 22.4% |
Alcohol | 0% |
Total solids
77%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
40.5%
Similar to 40.5 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, soft, gluten free, cinnamon sugar coated is 22.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.4%
Nutrition
Pretzels, soft, gluten free, cinnamon sugar coated has 339 kcal per 100g.
| Calories | 339 kcal |
| Total fat | 8.1 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Carbohydrates | 63.8 g |
| Sugars | 22.4 g |
| Fiber | 3.8 g |
| Protein | 3.1 g |