Pretzels, soft, ready-to-eat, coated or flavored
See how Pretzels, soft, ready-to-eat, coated or flavored affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pretzels, soft, ready-to-eat, coated or flavored is made up of 14.1% water, 7.8% fat, 0.2% sugars, and 0% alcohol.
Water | 14.1% |
Fat | 7.75% |
Sugars | 0.23% |
Alcohol | 0% |
Total solids
85.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26%
Similar to 26 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, soft, ready-to-eat, coated or flavored is 0.23% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.23%
Nutrition
Pretzels, soft, ready-to-eat, coated or flavored has 365 kcal per 100g.
| Calories | 365 kcal |
| Total fat | 7.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Carbohydrates | 66 g |
| Sugars | 0.2 g |
| Fiber | 1.6 g |
| Protein | 7.9 g |