Popcorn, caramel coated, with nuts
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, caramel coated, with nuts is made up of 3.3% water, 7.7% fat, 45% sugars, and 0% alcohol.
| Water | 3.28% |
| Fat | 7.74% |
| Sugars | 45% |
| Alcohol | 0% |
Total solids
96.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
52.3%
Similar to 52.3 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, caramel coated, with nuts is 45% as sweet as table sugar.
Relative sweetness
(Also known as POD)
45%
Nutrition
Popcorn, caramel coated, with nuts has 397 kcal per 100g. These calories are derived from 45 g of sugars, 7.7 g of fat, 80.1 g of carbohydrates, and 6.4 g of protein.
| Energy | 397 kcal |
| Fat | 7.7 g |
| Carbohydrates | 80.1 g |
| Sugars | 45 g |
| Fiber | 3.8 g |
| Protein | 6.4 g |