Popcorn, caramel coated
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, caramel coated is made up of 2.8% water, 12.7% fat, 52.8% sugars, and 0% alcohol.
| Water | 2.78% |
| Fat | 12.7% |
| Sugars | 52.8% |
| Alcohol | 0% |
Total solids
97.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
60.5%
Similar to 60.5 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, caramel coated is 52.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
52.8%
Nutrition
Popcorn, caramel coated has 428 kcal per 100g. These calories are derived from 52.8 g of sugars, 12.7 g of fat, 78.5 g of carbohydrates, and 3.8 g of protein.
| Energy | 428 kcal |
| Fat | 12.7 g |
| Carbohydrates | 78.5 g |
| Sugars | 52.8 g |
| Fiber | 5.2 g |
| Protein | 3.8 g |